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Tossed with potatoes and crumbled bacon makes a perfect German Potato Salad, as a sauce and marinade for grilled Salmon.

Chef Lerman’s Cuke-A-Dilly German Potato Salad

6 medium potatoes, peeled, cooked and diced
2 ribs of celery, finely diced
12 strips of bacon, cooked until very crisp, then crumbled
1 cup Chef Lerman’s Cuke-A-Dilly dressing

Toss all ingredients together.  Can be served either warm or chilled