A unique flavor, combining the cinnamon and spices of a fall pumpkin pie with the fruity flavors of a Concord grape harvest. In addition to being a great salad dressing, it makes a wonderful glaze for ham, duck or pork.
Chef Lerman’s Grape/Pumpkin Cream Sauce with Apples for Pork Loin or Chicken Cutlets
¼ c white wine or stock 1 medium tart apple, peeled, cored & sliced 1/8 c flour for apple dredge ½ c Chef Lerman's Grape/Pumpkin Spice Dressing 3 T butter or olive oil ¼ c cream or half & half
Melt butter and saute dredged apple slices on medium heat until just golden brown. Remove apples from pan. While pan is still hot, add wine, Grape/Pumpkin dressing and cream to pan, cooking on low for 2 to 3 minutes, stirring constantly. Return apple slices to pan. Serve sauce over sauteed chicken breast or pork loin cutlets. Serves 4.