Deliciously thick apricots with fresh fruit flavor. Try these tangy, sweet preserves on pastries like buttered scones or as a glaze for carrots, acorn squash, or with Camembert cheese.
Grilled Apricot Pork Tenderloin
1 (1 pound) pork tenderloin
1/4 cup Varick Horseradish mustard
3 tablespoons Varick Apricot Preserves
In a bowl, mix together the preserves and mustard.
Prepare the meat with salt and pepper to taste.
Grill the meat until crisp and the interior reaches 160 F. (The grill should be open)
In the last minutes of grilling, coat liberally with the sauce and close grill cover for 1-2 minutes, or until the sauce caramelizes).
Slice the meat into medallions and serve immediately.