Bone Suckin' Cajun Seasoning & Rub

Great for: Seafood, poultry, steaks, pork, pasta, French fries, rice, vegetables, gumbos, & more!

Bone Suckin’_® Cajun Seasoning & Rub, 4.2 oz. Jar 

Winner of Clean Eating’s Clean Choice Award! 

This is the perfect blend of spices & herbs along with the right amount of heat.  It makes your food taste great, gets friends talking & coming back for more! Use generously & your Cajun food will be “Bone Suckin’ Good!”_®

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Bone Suckin’® Award-Winning Cajun Chili

Award-winning, easy Cajun chili made with Bone Suckin’® Cajun Seasoning

 

• Author: Bone Suckin’® Sauce
• Prep Time: 20 mins
• Cook Time: 8 hours
• Total Time: 8 hours 20 mins
• Yield: 6-8
• Category: Entree
• Cuisine: American

 

Ingredients

• Bone Suckin’® Cajun Seasoning & Rub 4 Tablespoons
• Ground Beef (Ground Turkey), 2lbs
• Large Onion, 1
• Bell Pepper (green, red, and yellow if you like mixed colors), 3
• Kidney Beans, 2 15.5 oz cans
• Diced Tomatoes, 2 14.5 oz cans
• Tomato Sauce, 2 15 oz cans

 

Instructions

1. Sprinkle Bone Suckin’® Cajun Seasoning & Rub, on ground beef and onions.
2. Brown ground beef and onions until the meat is done.
3. Dice the peppers.
4. Combine all of the ingredients into a crock pot.
5. Cook for 6-8 hours on low. (if in a hurry, cook for 4 hours on high)

 

 

Notes

(you may want to add a little salt and ground cloves for added flavor)

Enjoy!!