Bone Suckin' Seafood Seasoning & Rub

Bone Suckin' Seafood Seasoning & Rub

Regular price $6.95
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Great for: All seafood including, salmon, flounder, grouper, catfish, tuna, cod, trout, mahi-mahi, clams, shrimp & scallops!

Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz. Jar

“Born on the North Carolina Coast, our Bone Suckin’® Seafood Seasoning & Rub is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin’® flavor.”  Great on: all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops.  Also great on vegetables! NON GMO Project Verified

 NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE,  KOSHER, PAREVE, NO MSG

Add our Bone Suckin' Seafood Seasoning to this Bone Suckin’ Basil Scallops Recipe and imagine the sea breeze as you enjoy these succulent scllops.

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Bone Suckin’® Seared Basil Scallops Recipe

Add our Bone Suckin' Seafood Seasoning to this Bone Suckin’ Basil Scallops Recipe and imagine the sea breeze as you enjoy these succulent scllops.

Super easy, summer basil scallops recipe featuring our Bone Suckin’® Seafood Seasoning & Rub.

 

  • Author: Bone Suckin’® Sauce
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Yield: 2
  • Category: Entree

 

Ingredients

 

Instructions

  1. Before cooking food, preheat the oil, in a sauté pan, to medium high.
  2. Cut the scallops through the middle against the grain, but not all the way through. In a resealable bag, pour in Bone Suckin’® Seafood Seasoning & Rub. Add the scallops to the bag and gently coat thoroughly.
  3. Open up the scallop in the middle and tuck the basil leaf inside.
  4. Sear the scallops in a pan for 3 minutes per side.
  5. Serve warm on a plate or a bed of mixed greens. Recipe serves 4 as a side or 2 as a meal. Enjoy!