Bone Suckin' Seafood Seasoning & Rub

Great for: All seafood including, salmon, flounder, grouper, catfish, tuna, cod, trout, mahi-mahi, clams, shrimp & scallops!

Bone Suckin’_® Seafood Seasoning & Rub, 4.8 oz. Jar

“Born on the North Carolina Coast, our Bone Suckin’_® Seafood Seasoning & Rub is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin’_® flavor.”  Great on: all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops.  Also great on vegetables! NON GMO Project Verified

 NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE,  KOSHER, PAREVE, NO MSG

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Bone Suckin’® Seared Basil Scallops Recipe

Super easy, summer basil scallops recipe featuring our Bone Suckin’® Seafood Seasoning & Rub.

 

• Author: Bone Suckin’® Sauce
• Prep Time: 5 mins
• Cook Time: 6 mins
• Total Time: 11 mins
• Yield: 2
• Category: Entree

 

Ingredients

• Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp.
• Sea Scallops, 1 lb. (approx. 12)
• Basil, 10 whole leaves
• Olive Oil, 2 Tbsp.

 

Instructions

1. Before cooking food, preheat the oil, in a sauté pan, to medium high.
2. Cut the scallops through the middle against the grain, but not all the way through. In a resealable bag, pour in Bone Suckin’® Seafood Seasoning & Rub. Add the scallops to the bag and gently coat thoroughly.
3. Open up the scallop in the middle and tuck the basil leaf inside.
4. Sear the scallops in a pan for 3 minutes per side.
5. Serve warm on a plate or a bed of mixed greens. Recipe serves 4 as a side or 2 as a meal. Enjoy!