Bone Suckin' HOT Seasoning & Rub

Great for: Ribs, beef, pork, chicken, fish, pasta, grilling, BBQ, dripping, stir-fry, seafood, marinating, vegetables, & venison!

Bone Suckin’_® Hot Seasoning & Rub, 5.8 oz. Jar

Bone Suckin’_® Hot Seasoning & Rub features a cayenne kick is the perfect addition to the proprietary blend of brown sugar, paprika, garlic and spices in the original. This perfect combination of spicy, salty and sweet brings just the right amount of heat to this versatile new product.

NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

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Bone Suckin’® Glazed and Grilled Pork Chops Recipe

This recipe makes Bone Suckin’® good Glazed and Grilled Pork chops!

 

• Author: Bone Suckin’® Sauce
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 4
• Category: Entree

 

Ingredients

• Bone Suckin’® Seasoning & Rub, Hot 1/4 cup
• Bone Suckin’® Sauce, Hot, 1/2 cup
• Bone Suckin’® Sweet/Spicy Mustard, 2 Tbsp.
• Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp.
• Pork Chops, center cut, bone in, 4 (1 in. thick)
• Apple Cider Vinegar, 1/4 cup
• Worcestershire Sauce, 2 dashes
• Sea Salt and Pepper, to taste

 

Instructions

1. Preheat the grill to medium-high.
2. Sprinkle the pork chops with Bone Suckin’® Hot Seasoning & Rub. No need to rub it in. Mix the apple cider vinegar in a bowl along with the Bone Suckin’® Hot Sauce, Bone Suckin’® Sweet/Spicy Mustard, Worcestershire Sauce, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and salt and pepper, to make a glaze.
3. Grill the chops for a minute or two on each side, searing the meat. Apply the glaze with a brush. Proceed to cook each side for about 5 to 6 minutes making sure the chops do not burn. Recipe serves 4. Enjoy!