We have combined aromatic rosemary with Maple Pepper® Original to create a wonderful seasoning for chicken, lamb, pork and fish. Also excellent in soup and tomato sauce, omelets and frittatas. Mix with olive oil to make a savory dipping sauce for bread.
Roasted Vegetables with Maple Pepper® w/Rosemary
Ingredients
Vegetables of your choice. We like to use potato, sweet potato, carrots, parsnip, squash, and beets.
Garlic cloves
Olive oil
Maple Pepper® w/Rosemary
Directions
Chop vegetables into one inch square pieces.
Chop garlic cloves, the exact amount to suit your taste.
Place ingredients on a baking dish or cookie sheet.
Drizzle olive oil over ingredients. Using your hands or spatula, toss so all sides are evenly coated.
Spread out evenly on pan. Season to your taste, with hearty shakes of Maple Pepper® w/Rosemary.
Roast in 425 degree preheated oven for approximately 45 minutes, stirring once halfway through the roasting process.
