This is the perfect blend of brown sugar, molasses, & jalapeno subtle heat. This medium heat mustard is perfect for grilling, dipping, and even with a spoon. Fantastic on ham biscuits, grilled cheese & dogs! Mix with cream cheese & diced onions for bagel spread.
NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.
1st Place Winner – Great American Barbecue Contest Kansas City!
Bone Suckin’® Mustard Potato Salad Recipe
A new and delicious twist on potato salad recipes! Mustard Potato Salad is a must have at most picnics!
- Author: Bone Suckin’® Sauce
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6
- Category: Side
- Bone Suckin’® Mustard, 1/2 cup
- Red potatoes, 2 pounds
- Eggs, 2 (optional)
- Celery seed, 1 teaspoon
- Salt and Pepper to taste
- Boil the potatoes and eggs. After they are done, cut up the potatoes, then peel and chop the eggs.
- Add all of the ingredients together in a bowl and mix well. Recipe serves 6. Enjoy!