Bone Suckin' Teriyaki & Ginger Wing Sauce

Bone Suckin' Teriyaki & Ginger Wing Sauce

Regular price $6.00
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GREAT FOR: Chicken wings, nachos, pizza, mac & cheese, potato skins, burgers, fried, dips, & tacos!

Bone Suckin’® Yaki®, Teriyaki Style, 13.25 oz. Jar

#1 Teriyaki – New York Daily News – Gluten Free! 

Richer in flavor than traditional Teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most Teriyaki sauces because we care about your health as well as making great sauces & marinades. You’ll LOVE the hint of garlic with our perfect blend of ingredients.  

NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.

Rumaki recipe image, Bone Suckin'

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Bone Suckin’® Yaki Rumaki Recipe

Rumaki recipe image, Bone Suckin'

Bone Suckin’® Yaki Rumaki is a savory, southern recipe!

 

  • Author: Wendy Perry for Bone Suckin’® Sauce
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4-6
  • Category: Appetizer
  • Method: Oven

 

Ingredients

 

Instructions

  1. Preheat the oven to 425º F.
  2. Drain the livers. Cut the larger pieces in half.
  3. Cut the bacon pieces in half and wrap each piece of liver with bacon. Place on a  sprayed cooling rack over a foil lined baking pan. Before cooking the food, brush with Bone Suckin’® Yaki®, Teriyaki Style Sauce and dust with brown sugar.
  4. Bake until crispy and brown, about 25 minutes.