Butt Rub 4.5oz
Butt Rub 4.5oz

Butt Rub 4.5oz

Regular price $6.00
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Butt Rub®, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free. –“A Little Butt Rub Makes Everything Better”®.

Multiple Award Winning Black Bean Chili

(Submitted by Doug White, Aggressive Appliances, Orlando, FL)


1-tablespoon vegetable oil

1 onion, diced

2 cloves garlic, minced

½-pound ground beef

½-pound spicy sausage

3 (15 ounce) cans black beans, untrained

1 (14.5 ounce) can crushed tomatoes

1 ½ tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon dried basil leaves

3 tablespoons Butt Rub®

1-tablespoon cumin

Cayenne pepper to taste

1-tablespoon red wine vinegar


Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add beef, sausage, and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil, Butt Rub, cumin, cayenne and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended