Bone Suckin' Steak Seasoning & Rub

GREAT FOR: Steaks, beef kabobs, burgers, brisket, beef stews, meatloaf, tri-tips, prime rib, vegetables, beef tenderloin, jerky, scrambled eggs, & roasts!

Bone Suckin’_® Steak Seasoning & Rub 5.8 oz. Jar 

“Good Grilling recipes come from backyard cookouts with good friends.” This was the inspiration for our new Bone Suckin’_® Steak Seasoning & Rub. Our unique blend of spices and herbs will make the most savory steaks you’ve ever had!” “Turn your home into a steak house tonight.”

NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

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Bone Suckin’® Reverse Sear Steak Recipe

The reverse sear method might change the way you cook steak forever!

 

• Author: Bone Suckin’® Sauce
• Prep Time: 5 mins
• Cook Time: 30 mins
• Total Time: 35 mins
• Yield: 4
• Category: Entree

 

Ingredients

• Bone Suckin’ ® Steak Seasoning & Rub
• Steaks, 4, Ribeyes (the thicker the better) or your choice
• Optional: Bone Suckin’® Steak Sauce Chophouse Style

 

Instructions

1. Preheat the oven to 275 degrees F, season the steaks with Bone Suckin’® Steak Seasoning & Rub and then put the steaks on a foil wrapped cookie sheet and place in the oven.
2. Cook to internal temp of 125 degrees F. Take them out and rest them for 15 minutes.
3. While the steaks are resting, heat a cast iron skillet (or grill if using one) to as hot as you can get it. Sear the steaks for about 1 minute per side.
4. Enjoy!