Bone Suckin' Chicken Seasoning & Rub
Bone Suckin' Chicken Seasoning & Rub

Bone Suckin' Chicken Seasoning & Rub

Regular price $6.95
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GREAT FOR: Chicken wings, Cornish hens, turkey burgers, chicken quesadillas, pork chops, wraps, chicken & tuna salad!

Bone Suckin’® Chicken Seasoning & Rub, 5.8 oz. Jar

A lighter blend of the brown sugar, paprika and spices found in our Bone Suckin’® Original Seasoning & Rub. Garlic and sage come to the forefront of our poultry blend. While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.

“Our customers have told us that our Original Seasoning & Rub is great on everything.  But we wanted to offer them something a little bit different as the perfect complement to their poultry dishes,” said Patrick Ford, vice president of Ford’s Gourmet Foods. “With just the right mix of some of the Original flavors and the added hint of garlic and sage, we believe we have an outstanding product that will really enhance the flavor of turkey, chicken, fish and much more.”

“Normally, we like to season recipes with our own blends. However, a new poultry rub caught our taste buds recently when we roasted a pastured chicken with Bone Suckin’ Seasoning and Rub for poultry. The Ford’s family recipe for the seasoning is flavorful, without being overpowering. It tastes bright and natural… I Love It!” – Fred Thompson, Chef & Managing Editor, Edible Piedmont.


Bone Suckin’® Beer Can Chicken

Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!

Author: Bone Suckin’® Sauce

Prep Time: 5 mins

Cook Time: 1 hour 15 mins

Total Time: 1 hour 20 mins

Yield: 2–4 1x


Chicken, 1 whole

Bone Suckin’® Chicken Seasoning & Rub

1/2 can beer per chicken (Borrow from your neighbor if you don’t drink.)


Preheat the grill to medium high heat at about 375 degrees F.

Rinse the chicken and pat dry with a paper towel.

Coat the chicken with Bone Suckin’® Chicken Seasoning.

Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.

Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.

Let the cooked chicken rest for 8-10 minutes.