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Bone Suckin' Seasoning & Rub

Bone Suckin' Seasoning & Rub

$6.95
Shipping calculated at checkout.

Great for: Ribs, beef, pork, chicken, fish, pasta, grilling, BBQ, sipping, stir-fry, seafood, marinating, vegetables, & venison! 

Bone Suckin’® Seasoning & Rub, 5.8 oz. Jar

Bone Suckin’® Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.

Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything. You will wonder how you ever lived without it!

NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

Either with or without honey and garlic, this rack of lamb rubbed with our Bone Suckin'® Seasoning and rub makes any dinner special.

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Bone Suckin’® Rack Of Lamb

Either with or without honey and garlic, this rack of lamb rubbed with our Bone Suckin'® Seasoning and rub makes any dinner special.

Our Bone Suckin® Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week.

 

  • Author: Bone Suckin’® Sauce
  • Prep Time: 1 hour 5 mins
  • Cook Time: 16 mins
  • Total Time: 1 hour 21 mins
  • Yield: 2-4
  • Category: Entree

 

Ingredients

 

Instructions

  1. Score back of the rack in crisscross pattern, using sharp knife.
  2. Optional* Cover the rack with honey and fresh garlic.
  3. Cover the rack with Bone Suckin’® Seasoning & Rub.
  4. Let it marinate in the refrigerator for 1 hour.
  5. Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature.