Tossed with potatoes and crumbled bacon makes a perfect German Potato Salad, as a sauce and marinade for grilled Salmon.
Chef Lerman’s Cuke-A-Dilly German Potato Salad
6 medium potatoes, peeled, cooked and diced 2 ribs of celery, finely diced 12 strips of bacon, cooked until very crisp, then crumbled 1 cup Chef Lerman’s Cuke-A-Dilly dressing
Toss all ingredients together. Can be served either warm or chilled