Maple Pepper® w/Garlic enhances flavors of a robust cuisine that includes salmon, steak, burgers, poultry and Italian dishes. Pair with tomato based sauces and stews. The seasoning is ideal for garlic bread and pizza and in herbed butter for seafood, corn-on-the-cob, and potatoes.
Baked Salmon with Maple Pepper® w/Garlic
Salmon fillet of desired size
Dill (fresh or dried)
Maple Pepper® w/Garlic
Place salmon fillet in a parchment paper lined, non-reactive baking dish.
Coat both sides of fillet with olive oil.
Squeeze fresh cut lemon juice on both sides.
With fillet skin side down, generously coat top with Maple Pepper® w/Garlic.
Lightly season with fresh or dried dill, enough to cover fillet.
Pour a small amount of white wine in pan on either side of fillet.
Cover and let fillet marinate for 15 minutes.
Place fillet in 425 degree preheated oven.
Bake salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part.
Remove from oven. Cover tightly with aluminum foil. Allow to rest for 10 minutes. Serve hot with lemon wedges. Any leftover salmon can be mixed with mayonnaise for a delightful salmon spread.