Habanero is likely the hottest pepper you'll find at the local grocery store. It's quite flavorful but very, very hot! For those of you who enjoy intense heat but want to skip the trouble of cutting and cleaning up these painful peppers, this is your oil. Use it in the pan the next time you scramble eggs or fry up potatoes. Add it to a favorite spicy sauce to take it up a level or dip crusty garlic bread into it if you're feeling adventurous!