Habanero Maple Pepper
Habanero Maple Pepper

Habanero Maple Pepper

Regular price $5.95
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Our Products | maplepepper

Maple Pepper® w/Habanero ignites your foods with sensational flavor. Add drama to south-of-the-border dishes such as tacos and burritos. Light a spark in chicken, meat and fish. Put zest in soups, pizza and vegetables. Intensify fresh fruit with a hearty shake.


Lucy's Minestrone


1-tablespoon olive oil

One lb ground turkey meat

One yellow onion, skinned and chopped

Two stalks celery chopped

Two carrots chopped

One garlic clove minced

One bunch Italian parsley - fine chop leaves only, about 1/4 cup

One medium sized zucchini chopped

One medium sized yellow squash chopped

One medium sized potato cubed

1 8 oz. can cannellini beans, drained

1 8 oz. can red kidney beans, drained

1 4 oz. can of diced tomatoes

1/4 cup macaroni uncooked

2 tablespoons tomato paste

1-quart chicken broth

2 teaspoons Maple Pepper® w/Garlic

Juice of 1/2 lemon 


Heat olive oil in big quart pan.

Add chopped onion, celery, and garlic.

Saute until onion is soft, stirring occasionally

Add turkey and carrot. Saute for about 3 minutes until turkey is cooked, stirring occasionally.

Add zucchini and squash and cook about 2 minutes.

Add chicken broth and diced tomato. Stir.

Stir in cannellini beans, kidney beans and tomato paste.

Add cubed tomatoes

Add Maple Pepper® w/Habanero or original Maple Pepper

Bring soup to a light bowl then lower heat to a gentle simmer.

Simmer for about 1 hour or until potatoes are soft.

Add macaroni about 15 minutes prior to serving.

Sprinkle with left over parsley flakes and more Maple Pepper® w/Habanero or original Maple Pepper to taste.

Serve with sourdough bread. Serves 4-6