Our Persian Lime Olive Oil is wonderful drizzled over grilled or sauteed sea scallops and prawns, as a marinade for chicken, tossed with cilantro, carrots and cabbage for a tasty slaw or for an added citrus splash to any seasonal greens. If you prepare Mexican dishes, this is a must have in your kitchen. Pair our Persian Lime Olive Oil with our Pomegranate Balsamic Vinegar
