Use Bad Byron’s Jubilee® Seafood Seasoning for all seafood preparations. Excellent for grilling, broiling, steaming or frying JUBILEE is a delicate blend of celery salt, lemon powder, Worcestershire powder, paprika, turbinado sugar, black pepper, garlic powder, green onion powder, parsley and of course, cayenne pepper
From South Texas to South Florida, Southern cooking traditions meet the Gulf’s bounty with great exuberance. The pinnacle of this relationship can be found in Alabama, along the eastern shore of Mobile Bay. Here, a rare phenomenon known as a “Jubilee” exists when the conditions are just right. Shouts of “Jubilee” can be heard in the night, and locals gather the bay seafood that is waiting for them patiently along the shore. In the spirit of this offering we present Bad Byron’s Jubilee® Seafood Seasoning – The flavor of the Gulf South™.
Crab Stuffed Mushroom Caps
(Submitted by Lisa C. Meyer)
24 Large Mushroom Caps
1 tbsp bacon fat or butter
1 c. Cornbread crumbs
2 large jalapeños diced
3oz.of Fresh bacon chunks or pieces NOT BITS
1 lb Lump Crab meat
1/4 tsp. Salt
1 1/2 tsp Jubilee® Seafood Seasoning
Sautee onion and celery in bacon fat till translucent. Set aside.
In large bowl, pour 1 cup of cornbread crumbs with enough chicken broth to make soupy. Stir and let set until broth is absorbed and consistency is thick and mushy. Add onions, celery, jalapenos, bacon, crabmeat, Jubilee® seafood seasoning. Mix well. Spoon mixture into mushroom caps.
Bake in preheated 375-degree oven for about 18 to 20 minutes. Serve