Strawberry Dijon

Strawberry Dijon

Regular price $6.75
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The perfect complement to fruit salads, as well as a great accompaniment to Duck and Lamb.

Grilled Asparagus Strawberry Salad

For each salad:

6 to 8 pencil asparagus per salad, washed and trimmed
6 large strawberries, shucked & halved
1 cup red tipped leaf lettuce, washed, dried and cut chiffonade
2 T. extra virgin olive oil
Pinch of grated salt & pepper
3 oz. Chef Lerman’s Strawberry Dijon Dressing

Toss aparagus with olive oil, salt & pepper.
Grill quickly on hot grill (wood grill tastes best) 1 min., turn and 1 min. additional.  Remove from heat. 
Arrange chiffonaded lettuce on salad plates and top with asparagus and strawberries.
Drizzle with Chef Lerman’s Strawberry Dijon Dressing and serve.