Can't get enough of Slap Ya Mama's Original Seasoning Blend of Cajun Seasoning? Pick up a convenient 4 oz canister to experience Cajun flavors anywhere you go. Our unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors, from breakfast to late night snacks. Remember, if you can eat it you can "slap" it!
All Natural ~ No MSG ~ Kosher
Tasso adds an extra kick to this flavor-packed and perfectly creamy soup.
2 Cans Pineapple Slices drained reserving 1 cup of juice
10-12 Maraschino cherries cut in half
1 Cup Pecans chopped
1 Box Yellow Cake Mix
¼ Cup Sour Cream
1 Teaspoon Almond Extract
Preheat oven to 350.
Lightly spray a 10-12 inch oven-proof skillet. Melt ½ cup butter in bottom of skillet and remove from heat. Combine Brown Sugar and SLAP YA MAMA seasoning together, sprinkle over butter. Arrange pineapple slices on top of sugar mixture starting with 1 slice in the center. Cut more slices in half and arrange on side of pan. Place cherries in centers of pineapple. Crush remaining slices in a blender or food processor. Set aside. Arrange cherries into pineapple rings, cover with chopped pecans. In a mixing bowl combine cake mix, remaining ¼ cup butter, reserved cup of pineapple juice, sour cream, eggs and almond extract until well blended. Stir in remaining crushed pineapple. Bake in oven for 60-70 minutes until golden. Let cool for 10-15 minutes. Invert cake onto dish. Let cool completely. Slice into wedges and serve.